Southover Press was formed in 1987 by Ann Bagnall to publish reprints of historic English cookbooks. The acquisition of the list by Equinox in 2007 means that tradition will continue. Books in the reprint series bear introductions by contemporary food historians and writers to set the authors and recipes in context and where useful, there are glossaries.
The Southover Press won a Glenfiddich Special Award in 1998.
13 book(s) found. Click on a book title to view further details