Gardens, Flowers, and Fruit
Proceedings of the Oxford Symposium on Food and Cookery 2024
Edited by
Mark McWilliams [+–]
Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.
Gardens, Flowers, and Fruit includes selected papers from the 2024 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider the precariousness of our fragile lifestyles, celebrating the joys of the natural world while conscious of the significant stresses on our environment.
