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Gardens, Flowers and Fruit

Proceedings of the Oxford Symposium on Food and Cookery 2024

Edited by
Mark McWilliams [+–]
Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.

Gardens, Flowers and Fruit includes selected papers from the 2024 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider the precariousness of our fragile lifestyles, celebrating the joys of the natural world while conscious of the significant stresses on our environment.

ISBN-13 (Hardback)
9781800506879
Price (Hardback)
£90.00 / $120.00
ISBN-13 (Paperback)
9781800506886
Price (Paperback)
£30.00 / $50.00
ISBN (eBook)
9781800506893
Price (eBook)
Individual
£30.00 / $50.00
Institutional
£90.00 / $120.00
Publication
01/07/2025
Pages
390
Size
246 × 189mm
Readership
scholars and general readers
Illustration
colour photos

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