The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich
The Medieval Culinary Revival
The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich
Barbara Santich [+]
University of Adelaide
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia’s Gastronomic Heritage (2012).
Description
The cultural revival of the eleventh century, together with the growth of towns and the resurgence of trade, set the scene for a culinary revival.