Religion, Death and the Senses - Christina Welch

Religion, Death and the Senses - Christina Welch

6. The Sense of Smell and the Odour of Death

Religion, Death and the Senses - Christina Welch

Wendy Birch [+-]
University College London
Dr Wendy Birch an Associate Professor at University College London, where she manages the Anatomy Laboratory and lectures on anatomy and forensic osteology. She works as a forensic consultant, providing advice on human anatomy and the excavation and identification of human remains. Her academic interests include decomposition, taphonomy and trauma research.

Description

‘Smell’, according to the Oxford English Dictionary, is ‘that property of things which affects the olfactory organ, whether agreeably or otherwise’. The ‘smell of death’ is undeniably not agreeable to humans. Indeed, students at a London medical school surveyed over several years, consistently reported that even the anticipation of the ‘smell of death’ was a significant factor in generating increased levels of anxiety and concern prior to entering the anatomy laboratory. Upon entering the lab and participating in human dissection for the first time, students then often comment on how relieved they are by the strong presence of the acrid chemical smell of the embalming fluid used to preserve the human donors. After death, the human body undergoes various chemical and physical processes, modified by biological and environmental factors, resulting in the breakdown of the organic matter of the body into its original elements. These processes result in the emission of volatile organic compounds (VOCs). The pungent VOCs originating from decomposing tissue are strong drivers of necrophobic behaviours. The avoidance of dead or injured conspecifics reported in insects, aquatic organisms and small mammals has been related to the idea that such avoidance has been selected for by the increased risks of predation and disease often associated with the presence of the dead. It has also been reported that humans can process the smell of putrescine (a VOC produced by the breakdown of fatty acids in decaying body tissue), which they process as a warning signal that mobilises protective threat management responses. In recent years there has been a substantial increase in the interest in VOCs due to their potential use in forensic science, in particular in the location of clandestine burials and the victims of mass disasters and in establishing the post-mortem interval, i.e., how long a body has been dead. This chapter explores the ‘smell of death’ and its application as a tool for the police and disaster workers in cases involving the dead human body, and it discusses how the scent of the deceased itself aids the process of returning the human body to its original elements.

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Citation

Birch, Wendy. 6. The Sense of Smell and the Odour of Death. Religion, Death and the Senses. Equinox eBooks Publishing, United Kingdom. p. 80-95 Sep 2024. ISBN 9781800504943. https://www.equinoxpub.com/home/view-chapter/?id=43878. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.43878. Sep 2024

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