Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Fava Beans and Béchamel: Translating Egyptian Food as Modern Cuisine

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Anny Gaul

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Citation

Gaul, Anny. Fava Beans and Béchamel: Translating Egyptian Food as Modern Cuisine. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45697. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45697. Jan 2016

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