Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Communicating Frenchness: Escoffier and the Export of Terroir
Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Janet Beizer [+]
Harvard University
Janet Beizer is Professor of Romance Languages and Literatures at Harvard University,
and specializes in literature, cultural studies, and food studies. Her forthcoming book is
The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth Century France.