Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Communicating Jewish Identity Through Taste: Jewish Flavour Principles as Culinary ‘Midrash’
Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Jonathan Brumberg-Kraus [+]
Wheaton College
Jonathan Brumberg-Kraus is Professor of Religion and Henrietta James Faculty Chair for
Outstanding Teaching at Wheaton College in Massachusetts. His most recent book is
Gastronomic Judaism as Culinary Midrash.