Fakazis, Elizabeth. Children’s Culinary Culture: Why It Matters. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45711. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45711. Jan 2016
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