Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Hot, Sour, Salty…Write: Saveur Magazine, Thai Food Culture, and the Communicative Potential of Food & Travel Journalism

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Robert McKeown

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McKeown, Robert. Hot, Sour, Salty…Write: Saveur Magazine, Thai Food Culture, and the Communicative Potential of Food & Travel Journalism. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45723. Date accessed: 23 Nov 2024 doi: 10.1558/equinox.45723. Jan 2016

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