Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Whitebait or Blanchailles? Cuisine and Chaos in Britain, 1865-1914

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Laura Shapiro

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Shapiro, Laura. Whitebait or Blanchailles? Cuisine and Chaos in Britain, 1865-1914. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45730. Date accessed: 23 Nov 2024 doi: 10.1558/equinox.45730. Jan 2016

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