Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Crossing the Kosher Food Barrier: Outside Influences on Talmudic Food
Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Susan Weingarten [+]
Susan Weingarten is a food historian and archaeologist living in Jerusalem. She is the author of Haroset: A Taste of Jewish History.