Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
The Anatolian Origins of the Words ‘Olive’ and ‘Oil’ and the Early History of Oleïculture
Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
Anthony F. Buccini [+]
Anthony F. Buccini (PhD Cornell University) is an historical linguist and dialectologist who
formerly taught at the University of Chicago in the Departments of Germanic Languages and Literatures and Linguistics. As a food historian, his research focusses on the Mediterranean and Atlantic World. He is a two-time winner of the Sophie Coe Prize in Food History.