Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Sex, Food, and Valentine’s Day: Language of Food – Language of Love: A Linguistic Analysis of Valentine’s Day Menus in a Selection of Parisian Restaurants at Present

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Carole Faivre

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Faivre, Carole . Sex, Food, and Valentine’s Day: Language of Food – Language of Love: A Linguistic Analysis of Valentine’s Day Menus in a Selection of Parisian Restaurants at Present. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45746. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45746. Jul 2010

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