Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

What Can the Culinary Historian Learn from the Linguist? Ten Suggestions

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Rachel Laudan

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Citation

Laudan, Rachel. What Can the Culinary Historian Learn from the Linguist? Ten Suggestions. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45758. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45758. Jul 2010

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