Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone Communities

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Birgit Ricquier
Koen Bostoen

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Citation

Ricquier, Birgit ; Bostoen, Koen . Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone Communities. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45764. Date accessed: 23 Nov 2024 doi: 10.1558/equinox.45764. Jul 2010

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