Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
‘Doing’ Words: The Evolution of Culinary Vocabulary
Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
Barbara Santich [+]
University of Adelaide
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia’s Gastronomic Heritage (2012).