Thick, Malcolm . Using Language to Investigate Ellen Chantrill’s Recipe Book. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45774. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45774. Jul 2010
We may use cookies to collect information about your computer, including where available your IP address, operating system and browser type, for system administration and to report aggregate information for our internal use. Find out more.