Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Foreword
Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Mark McWilliams [+]
Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.