Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

The Soup that went into the Tureen: Connecting the Dots between Food and Material Culture

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Carolin C. Young

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Citation

Young, Carolin C.. The Soup that went into the Tureen: Connecting the Dots between Food and Material Culture. Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox eBooks Publishing, United Kingdom. Jul 2014. ISBN 9781909248403. https://www.equinoxpub.com/home/view-chapter/?id=45783. Date accessed: 23 Nov 2024 doi: 10.1558/equinox.45783. Jul 2014

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