Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
The Future of Tableware and Cooking Vessels
Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Ken Albala [+]
University of the Pacific
Ken Albala is Tully Knoles Endowed Professor at the University of the Pacific in Stockton,
California. He has published 27 books and won the 2023 Outstanding Faculty Award at the
university.