Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Kitchen Knives: The New Bling

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Peter Hertzmann

Notify A Colleague

Citation

Hertzmann, Peter. Kitchen Knives: The New Bling. Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox eBooks Publishing, United Kingdom. Jul 2014. ISBN 9781909248403. https://www.equinoxpub.com/home/view-chapter/?id=45795. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45795. Jul 2014

Dublin Core Metadata