Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

A 'Knack' for Cooking: What are the Required Tools?

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Amy B. Trubek

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Citation

Trubek, Amy B. . A 'Knack' for Cooking: What are the Required Tools?. Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox eBooks Publishing, United Kingdom. Jul 2014. ISBN 9781909248403. https://www.equinoxpub.com/home/view-chapter/?id=45814. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45814. Jul 2014

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