![Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams](https://d8o7ic8fltgc2.cloudfront.net/public/journals/82/cover_issue_3282_en_US-202401311248.jpg)
Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Quederah: The Everyday Cooking Pot of Talmudic Times
Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Susan Weingarten [+ ]
Susan Weingarten is a food historian and archaeologist living in Jerusalem. She is the author of Haroset: A Taste of Jewish History.