Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Quederah: The Everyday Cooking Pot of Talmudic Times
Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Susan Weingarten [+]
Susan Weingarten is a food historian and archaeologist living in Jerusalem. She is the author of Haroset: A Taste of Jewish History.