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Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Foreword
Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Mark McWilliams [+ ]
Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.