Cooking & Dining in the Victorian Country House - Peter Brears

Cooking & Dining in the Victorian Country House - Peter Brears

The Stillroom

Cooking & Dining in the Victorian Country House - Peter Brears

Peter Brears [+-]
Historic house consultant and food historian
Peter Brears was born and educated in Yorkshire. He was Keeper of Folk Life for Hampshire County Museums and Director of York Castle and Leeds City Museums for 20 years. His books include All the King's Cooks (1999) and The Compleat Housekeeper (2000).

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Citation

Brears, Peter . The Stillroom. Cooking & Dining in the Victorian Country House. Equinox eBooks Publishing, United Kingdom. p. 85-95 Sep 2023. ISBN 9781909248793. https://www.equinoxpub.com/home/view-chapter/?id=45892. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.45892. Sep 2023

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