Ball Suppers
Cooking & Dining in the Victorian Country House - Peter Brears
Peter Brears [+ ]
Historic house consultant and food historian
Peter Brears was born and educated in Yorkshire. He was Keeper of Folk Life for Hampshire County Museums and Director of York Castle and Leeds City Museums for 20 years. His books include All the King's Cooks (1999) and The Compleat Housekeeper (2000).