The Art of Cookery - John Thacker
Introduction
The Art of Cookery - John Thacker
Ivan Day [+]
Food historian
Ivan Day is a food historian with a special interest in re-creating the food of the past in period settings. His work has been exhibited in many major museums and he is the author of The Pleasures of the Table (with Peter Brown, 1998) and editor of Eat, Drink and be Merry (2000).