Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

From Farm (and Forest) to Table: The Food and Feeding Rituals of Benjamin and Ruth Koren

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Tali Cohen [+-]
Brandeis University (doctoral student)
Talia (Tali) Cohen is an English doctoral student at Brandeis University. Her research interests include early modern literature, ecocritical theory, reader-response criticism, and narrative theory.

Description

Much, if not most, of the scholarship written at the intersection of food studies and Holocaust studies tends to focus almost exclusively on trauma and pathology. That venerable research tells a crucial story that must never be forgotten. Alone, however, it does not tell the whole story. This paper explores how and why my maternal grandparents developed a consistent and perhaps subconscious code of exuberant, excessive, occasionally exhausting alimentary practice that shaped every meal we shared together. It examines how trauma, yes, but also joy, triumph, and love shaped the ritualistic zeal with which my grandparents, my Bubbe and Zayda, fed their grandchildren.

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Citation

Cohen, Tali. From Farm (and Forest) to Table: The Food and Feeding Rituals of Benjamin and Ruth Koren. Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023. Equinox eBooks Publishing, United Kingdom. p. 109-117 Jul 2024. ISBN 9781800505766. https://www.equinoxpub.com/home/view-chapter/?id=46056. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.46056. Jul 2024

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