Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

From Recipes to Remote Work: Technology’s Influence on the Preservation and Evolution of Contemporary Food Rituals during Covid-19

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Mandira Ghai [+-]
Mandira Ghai has experience spanning tech, financial services, nonprofits, and higher education. She oversaw the Pinterest x Food52 Golden Recipe Contest, serves as a career mentor for the Food Education Fund, and has been a research associate for the Museum of Food and Drink.

Description

This paper explores the role of technology in maintaining, modernizing, and redefining food rituals and relationships during the COVID-19 crisis, discussed through the perspectives of a remotely onboarded professional who oversaw a national recipe contest at a social media service.

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Citation

Ghai, Mandira . From Recipes to Remote Work: Technology’s Influence on the Preservation and Evolution of Contemporary Food Rituals during Covid-19. Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023. Equinox eBooks Publishing, United Kingdom. p. 147-158 Jul 2024. ISBN 9781800505766. https://www.equinoxpub.com/home/view-chapter/?id=46060. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.46060. Jul 2024

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