Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Dietary Advice for Travellers from the Mid-Sixteenth Century to Early Seventeenth Century with Two Test Cases: Michel de Montaigne and Fynes Moryson

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Ken Albala [+-]
University of the Pacific
Ken Albala is Tully Knoles Endowed Professor at the University of the Pacific in Stockton, California. He has published 27 books and won the 2023 Outstanding Faculty Award at the university.

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Citation

Albala, Ken. Dietary Advice for Travellers from the Mid-Sixteenth Century to Early Seventeenth Century with Two Test Cases: Michel de Montaigne and Fynes Moryson. Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022. Equinox eBooks Publishing, United Kingdom. Jul 2023. ISBN 9781909248809. https://www.equinoxpub.com/home/view-chapter/?id=46157. Date accessed: 21 Nov 2024 doi: 10.1558/equinox.46157. Jul 2023

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