Dietary Advice for Travellers from the Mid-Sixteenth Century to Early Seventeenth Century with Two Test Cases: Michel de Montaigne and Fynes Moryson
Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams
Ken Albala [+ ]
University of the Pacific
Ken Albala is Tully Knoles Endowed Professor at the University of the Pacific in Stockton,
California. He has published 27 books and won the 2023 Outstanding Faculty Award at the
university.