Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Istanbul’s Portable Food Practices: The Case of Dolma

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Piril Kadirgan

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Citation

Kadirgan, Piril. Istanbul’s Portable Food Practices: The Case of Dolma. Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022. Equinox eBooks Publishing, United Kingdom. Jul 2023. ISBN 9781909248809. https://www.equinoxpub.com/home/view-chapter/?id=46171. Date accessed: 03 Dec 2024 doi: 10.1558/equinox.46171. Jul 2023

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