Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Going to the Gahambar: Tradition and Invention in Parsi Community Feasts

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Meher Mirza

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Citation

Mirza, Meher. Going to the Gahambar: Tradition and Invention in Parsi Community Feasts. Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022. Equinox eBooks Publishing, United Kingdom. Jul 2023. ISBN 9781909248809. https://www.equinoxpub.com/home/view-chapter/?id=46180. Date accessed: 23 Nov 2024 doi: 10.1558/equinox.46180. Jul 2023

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