Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams
Cooking Summer by the Beach: Rulebreaking, Modernity, and Wellness Policies in Three 1960s Egyptian Cookbooks
Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams
Salma Serry [+]
Salma Serry, a graduate student in History at University of Toronto with a Food Studies degree from Boston University, is a food history researcher, filmmaker, and founding curator of @sufra_archive, a library dedicated to the modern food history of Southwest Asia and North Africa.