Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Foreword

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Mark McWilliams [+-]
Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.

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Citation

McWilliams, Mark. Foreword. Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023. Equinox eBooks Publishing, United Kingdom. p. 9-10 Jul 2024. ISBN 9781800505766. https://www.equinoxpub.com/home/view-chapter/?id=46487. Date accessed: 16 Jul 2024 doi: 10.1558/equinox.46487. Jul 2024

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