Conclusion
Beer Terroir - Place and Taste in the Pre-Prohibition Rocky Mountain West - Braden Neihart
Braden Neihart [+]
Independent Scholar
Braden Neihart received his M.A. in history from Colorado State University in 2019. His thesis, "Frontier Beer: A Spatial Analysis of Denver Breweries, 1859-1876," examined how Denver breweries acquired resources and situated themselves in local and national networks in order to compete. He is interested in how beer helps understand racial, cultural, economic, and environmental patterns. His research focuses on beer in Pre-Prohibition Rocky Mountain West.
Description
The final chapter discusses the main themes and ideas from the book. It also examines future directions in beer terroir studies and the application of this framework to our understanding of beer history. There are many ways to continue to expand our approach to beer history and to draw connections to the present industry and culture.